Focaccia

INGREDIENTS

🌾 512g bread flour
🧂 5g salt
🤍 1 sachet instant yeast
💧 455g lukewarm water
🧈 Butter for greasing
🫒 4tbsp olive oil
🧂 Flaky sea salt

METHOD

Combine flour, salt, and yeast in a large bowl. Add your water and mix to a rough dough. No need to knead. Cover and leave for an hour or so until doubled in size. Pour your dough into a buttered and oiled tin making sure the dough is covered in oil. Stretch to a rough rectangle and leave for 30 mins. Drizzle with oil and make little dents with your fingers. Sprinkle with flaky salt and cook at 220C for 15-20 mins!