Granola

INGREDIENTS

🥣 250g oats
🌱 200g mixed seeds
🥜 100g nuts if desired
🥥 80g coconut chips
🧂 Pinch of sea salt
🥥 80g coconut oil
🍁 120ml maple syrup
🍯 2tbsp honey

METHOD

Preheat your oven to 150C. Put the oats, seeds, nuts, coconut chips and salt into a large bowl and stir. Melt coconut oil, maple syrup and honey together over a medium heat, then pour over the dry ingredients mixing well.

Tip it only a large baking sheet, spreading out evenly, bake for 30-40 mins stirring half way. Remove from the oven and leave to cool, don’t touch it! This way it will form lovely big chunks perfect for nibbling on!

Once cooled store in airtight jars and it will keep for one month. We love it on yoghurt with some Fruity Bites! In the winter I like to add some cocoa powder, or some orange extract for a little wintery treat!