Frozen Yoghurt Bark

INGREDIENTS

🥣 500g Greek yoghurt
🍁 2 tbsp maple syrup
🍓 Handful of strawberries, sliced
🍫 50g 75% dark chocolate, chopped

METHOD

Line a tray or baking dish with greaseproof paper. In a separate bowl, mix together the Greek yoghurt and maple syrup until smooth and creamy.

Pour the yoghurt mixture onto the lined tray and spread out evenly to create your base. Scatter over the strawberries and chopped dark chocolate, gently pressing them into the yoghurt.

Pop into the freezer for at least 4 hours, or until completely frozen. Once set, break into chunks and enjoy straight from the freezer.

Perfect as a refreshing summer snack or healthier sweet treat!