Apple & Cinnamon Flapjacks

The cosiest weekend bake (and perfect for back-to-school lunchboxes!). Naturally sweetened with dates and filled with apple-y goodness…

INGREDIENTS

🌴 8 Medjool dates
🧈 150g unsalted butter, melted
🧡 2tsp ground cinnamon
🧂 1/2tsp fine sea salt
🌾 250g oats (blitz half)
🍎 Freddie’s Farm apple shapes. (or other dried fruit)

METHOD

Heat oven to 180°C, line a 20cm tin. Soak your dates in boiling water for 10 mins, drain and remove stones. Blend with melted butter, cinnamon and salt until smooth. Mix with oats and apple, press into tin, bake 15-17 mins until golden.

Top tip: Let them cool completely (if you can resist!).